Hear the latest Cheeses audio from 1051thebuzz.com
Cupcake Girls 100216
AN INTERVIEW WITH JOY HOOVER, PRESIDENT AND FOUNDER OF THE CUPCAKE GIRLS, A NON-PROFIT OFFERING RESOURCES TO PEOPLE NEEDING ASSISTANCE IN THE SEX INDUSTRY IN PORTLAND AND LAS VEGAS.
Thursday October 6 at 7:9 PM. And Aaron if they whine and cheese night and one of our first one with that often wind donated from a winery a vineyard. And Aaron we're going to be able of able to share all about the message that just think that the girls we're gonna have like music. And expect some cupcakes and wine and cheese and just beat it or during at the community around the issues. Domestic effects Kathy and providing resources to this community of
Meals On Wheels 020716
AN INTERVIEW WITH MEAGAN STUART, EVENTS MANAGER AT MEALS ON WHEELS PEOPLE, ABOUT THE WORK THEY DO FEEDING SENIORS AND THEIR VALENTINE-A-GRAM FUNDRAISER.
like hot cakes. We've got a kind bar. We have to only cheese pretzel. Bieber foods hot sweet mustard SCANA sweet and savory mix now they have a free John the juice coupon code this
or cold. We have a kind bar we of pretzel to only cheese . Sweet hot mustard -- to the press slam. We and free John is use coupon. We do co those coffee and stash
Oregon Dept of Ag 012416
AN INTERVIEW WITH AMY GILROY, THE FARM TO SCHOOL MANAGER WITH THE OREGON DEPT OF AG, ABOUT HOW THEY ARE GETTING LOCALLY SOURCED FOOD INTO OREGON SCHOOLS
the school meals program especially children to what chief. Yeah until much cheese yep absolutely till let me add a lot of other local and dairies that you'll see. Served and in the you know
OLCC Pass The Keys 102515
AN INTERVIEW WITH SHANNON HOFFEDITZ, REGIONAL MANAGER WITH OLCC, AND CHRISTIE SCOTT, PUBLIC AFFAIRS WITH OLCC, ABOUT HOW TO BE SAFE WHILE DRINKING AND TAILGATING AND WHAT THE OLCC DOES WITHIN THE STATE.
of their best past times to we have beer and some nacho cheese tray yeah that's all all of the great part about football or some bratwurst somebody's got to drill somewhere. And so just
ADA NuNaturals 102515
AN INTERVIEW WITH TAYLOR SIMON WITH THE AMERICAN DIABETES ASSOCIATION AND RITA HEIKENFELD, CERTIFIED CULINARY PROFESSIONAL ABOUT DIABETES PREVENTION, HEALTHY EATING, AND USING SUGAR SUBSTITUTES, LIKE NUNATURALS STEVIA.
This guy is a whole lot of good things in Mac and cheese I have found. And I you know kids love Mac and cheese since spaghetti that you could. Generate some broccoli or some other good greens than there. And even some hail. And just don't
Willamette Riverkeepers 081615
AN INTERVIEW WITH TRAVIS WILLIAMS, EXECUTIVE DIRECTOR WITH WILLAMETTE RIVERKEEPERS, ABOUT THE WORK THEY DO TO PRESERVE, RESTORE, AND HELP PEOPLE EXPLORE THE WILLAMETTE RIVER.
that stretcher river and we out. Site who used to manufacture TD cheese . And we now have the by product subject. You know women river named in the in Riverside glanced. We have PCBs which
Division Ace SE PDX Development 041215
AN INTERVIEW WITH STUART COMPTON, ACE HARDWARE STORE OWNER, ABOUT THE POWELL-DIVISION TRANSIT & DEVELOPMENT PROJECT AND HOW IT WILL IMPACT BUSINESS IN THE AREA.
but. I think we're gonna have our our hands full as the cheese stores and and getting them up off the ground running real strong here. As a local business owner it's hard to take
Union Gospel Mission 12.21.14
AN INTERVIEW WITH BILL RUSSELL, EXECUTIVE DIRECTOR WITH UNION GOSPEL MISSION, ABOUT THE WORK THEY DO FEEDING THE HOMELESS IN PORTLAND AND THEIR CHRISTMAS PLANS AT THE MISSION.
web site at www. You cheat and I'm not. You answered union cheese and gospel Emmons admission. UGM Portland dot ORG and our volunteer. Opportunities to volunteer art there on the web site. Besides volunteering
Community Transitional School 10.26.14
AN INTERVIEW WITH CHERYL BICKLE, PRINCIPAL WITH COMMUNITY TRANSITIONAL SCHOOL AND JOSH LOISEL WITH NW FREEDOM CORP ABOUT ENTERCOM’S KIDSGIVING BENEFIT TO GATHER FOOD FOR THE SCHOOL FOR HOMELESS CHILDREN.
bring you haven't limiting cooking. Things so the box of macaroni and cheese . And numb pots day and beans are families can make it go a long way to meet those soft things like that
An interview with Bob Scull, general manager with Mo’s, about Mo’s Motivation For Kid’s fundraising campaign, and other benefits the restaurant sponsors on the Oregon Coast.
with our own. Original cabinet stressing in the we have the garlic cheese bread and our oysters do. And of course being didn't raw oysters these are items to go back many many many many
red stews style brawl -- with a hot toasty piece of garlic cheese spread it. That is a fantastic meal that start that off with a couple -- hour. And then you know you're trips