Hear the latest Cooking School audio from 1051thebuzz.com
SOOR The Bite 080716
AN INTERVIEW WITH CATHY GIDLEY WITH SPECIAL OLYMPICS OREGON AND LAURA KIRK WITH THE BITE OF OREGON ABOUT THE BITE AND HOW IT BENEFITS SPECIAL OLYMPICS OREGON, ITS PROGRAMS AND ATHLETES.
Our most popular program on the hot seat I would say it Iron Chef or did competition presented an orca grabbed trial. We have four different around where's Shaq who have won the competition from all
Diabetes Expo 11.16.14
AN INTERVIEW WITH MANDY BENTLEY, AN RD, CDE, AND VOLUNTEER WITH THE AMERICAN DIABETES ASSOCIATION ABOUT WHAT DIABETES IS, HOW TO PREVENT IT, AND THE UPCOMING DIABETES EXPO.
main stage we've got a healthy cooking stage were over gonna have celebrity chef Curtis Aiken is really talk about some of the holiday. Recipes and the holidays are coming behind that the lord they are
Salvation Army & Taste Of Home 10.12.14
AN INTERVIEW WITH MAJOR NANCY DIHLE WITH THE SALVATION ARMY AND GUY KLINZING, CHEF WITH TASTE OF HOME, ABOUT THE WORK THE SALVATION ARMY DOES AND HOW TO DONATE FOOD AT THE TASTE OF HOME COOKING SCHOOL IN PORTLAND.
in the very near future is by attending the taste of home cooking school . And I'd like to once again re reintroduce guy cleansing he's a show for the taste of home cooking school which is happening October 15. At the Wilson to -- the -- guy how are you. I'm grateful and thrilled to be a part of the show and but you know the Salvation Army this as a poor part of the show while. Now how is that Salvation Army going to benefit from the taste of home cooking school . Well they they're really kind of in the situation where you know people who. Operated a -- of her approach are going
sister per we're eight you know let's say it's a potential home cooking schools are just on. So residents in your work going to be presenting recipes so. Our recipes for all the co axial people who cheer for their films provide for the moment in -- -- the system through donations include current. Israelis aren't overly wonderful extension little -- solution -- little organizational. But we're just really can't -- -- There when someone comes to the taste of home cooking school which is October 15 what can they expect. Well it's it's really -- part of -- on its own they'll be allowed in to expose what the senator quote show prior to you don't. And I think those two little girls -- the clock. In the short so Kuznetsova and look and it's a book on. Will be convertible total cooking school that we -- -- open at turtle in your church the -- -- show. In an era but he -- that's coming
that's would be appropriate for us that. -- the taste of home cooking school is coming up at the Wilson bill Holiday Inn on October 15. Tickets are just fifteen dollars and available -- taste of home PDX dot com if you are one of the first 200 people to show with a bag of groceries to donate to the Salvation Army. You get to oh score special -- the first five -- And you watch all the culinary action will be greats and answer what does this mean to have this tie in with the Salvation Army in the taste of home cooking school . What we're at a time of the year where our pantry carrier that flies doesn't it and I'm -- weird. Really feeling
The Bite / Special Olympics Oregon 8.3.14
An interview with Kim Bergstrom, Chief Development Officer with Special Olympics Oregon and Frank Rinaldi, Marketing Manager for The Bite Of Oregon about The Bite and its fund raising efforts for Special Olympics Oregon.
streets -- -- community stayed secret word or you can meet its celebrity chef or you can. I get something really ugly really nice -- like worthless now -- giving away eight tailgate it's the orange
Sauvie Island Center 7.13.14
An interview with Anna Goldrich, Executive Director, and Shawna Hartung, Education Manager, with the Sauvie Island Center, a non-profit organization educating youth about food, farming, and the land.
eco trust him in the spring -- art institute of per months culinary . School town where people can come and eat great food and learn about our programs. What is the soil and everything about surveillance
The Bite of Oregon
A discussion with Bjorn Estlund, from the Bite of Oregon, and David Warner, from Special Olympics Oregon, about the upcoming annual food and music festival, as well as how Special Olympics Oregon will benefit from it. The Bite is August 9th-11th at Waterfront Park. www.biteoforegon.com www.soor.org
the peace council shall we compare to that piece dealerships which is professional chefs of war again. There are chefs are partnering with these commissions. To present items that the Oregon bounty chef's table that showcase
The Bite Of Oregon
A discussion with Bjorn Estlund, from the Bite of Oregon, and Ryan Avery, from Special Olympics Oregon, about the upcoming annual food and music festival, as well as how Special Olympics Oregon will benefit from it. www.biteoforegon.com www.soor.org
craft brews we've got the wind pavilion and the of course there's Iron Chef or again. Which all occurs on the Cisco Oregon -- stage. And then you know but the real critic -- why everyone's
Child Abuse Prevention
A discussion with Chris Otis, the Executive Director of the Children’s Relief Nursery, about what their organization is doing to help build healthy families and stamp out child abuse.
major gala event that the release the pressure put phone -- the Iron Chef right. And actually just happened this past weekend and congratulations. Again do you Chris because it was does a fantastic success sold
Special Olympics Oregon
A discussion with Margie Hunt, the CEO of Special Olympics Oregon, about her amazing organization, as well as the upcoming culinary event, The Bite Of Oregon, a fund-raiser SOO.
and got a down on the waterfront at some point -- Hillary Iron Chef organ competitions organ chef stage -- chef's table deserved million Portland to guard cuisine. Much much more of course. We can pass
A discussion with Taylor Balames from the Got Milk? Campagin about the importance of milk and a touring program coming to Portland.
ask for a chance to end the streak. -- connection dance with celebrity chef Tyler Florence -- one of the iron you know it's not -- liberty. What doesn't tell us about the good that --