Hear the latest Culinary audio from 1051thebuzz.com
Special Olympics Oregon The Bite 082717
AN INTERVIEW WITH CHAD CARTER WITH SPECIAL OLYMPICS OREGON ABOUT THE BITE OF OREGON AND HOW IT BENEFITS SOOR.
years past he used to be big music events but then. Portland's culinary scene really started to explode in Indian national attraction and attention and so we've been trying to make sure that we keep
of the latest in the greatest in the most exciting and I culinary folks around town but then also this year one of our big themes is savor the seven regions. Organ is really kind
unique things they are. And I don't think you can told the culinary story of Portland now without credit cards I mean we've basically gotten to that level I think that's what's really exciting. Not
SOOR The Bite 080716
AN INTERVIEW WITH CATHY GIDLEY WITH SPECIAL OLYMPICS OREGON AND LAURA KIRK WITH THE BITE OF OREGON ABOUT THE BITE AND HOW IT BENEFITS SPECIAL OLYMPICS OREGON, ITS PROGRAMS AND ATHLETES.
it literally is an institution and Portland people anticipated is. It paid. Culinary tourism attraction. The one you give me the history of the by toward that come from. I started what actually you know
civilians. And block has different library is firm order again this specialty culinary products. And we have of course our chat stage the dining out there nor flash update the better I deterrent to the
Impact NW 121315
AN INTERVIEW WITH JILL MORROW WITH IMPACT NW AND CRISTIN LINCOLN WITH LIVING ROOM REALTY ABOUT THE WORK IMPACT NW DOES WITH PEOPLE WHO NEED SOCIAL SERVICES AND HOW LIVING ROOM REALTY IS HELPING WITH THE HOLIDAY HOPE DRIVE.
by one of our service sites we have several opposite throughout the culinary acts. I mean offense I'm in downtown on outlets and that main. I'm or you can stop fire burned by topic on
ADA NuNaturals 102515
AN INTERVIEW WITH TAYLOR SIMON WITH THE AMERICAN DIABETES ASSOCIATION AND RITA HEIKENFELD, CERTIFIED CULINARY PROFESSIONAL ABOUT DIABETES PREVENTION, HEALTHY EATING, AND USING SUGAR SUBSTITUTES, LIKE NUNATURALS STEVIA.
with the American Diabetes Association. And read hi can build a certified culinary professional and certify in modern herbalist welcome to Mexico ladies. Are. Absolutely so today we wanna focus on what healthy eating and
again Reid introduced read a high compelled the arena you're a certified culinary professionals I'm assuming you know a lot about food. Well yes. I would bet they're all these years then and it's interesting
with the American Diabetes Association. And read hi can build a certified culinary professional dancer by modern herbalist. The extra mile McCaskill today. Well metals gold was an Entercom communications public affairs program. My name's
Salvation Army & Taste Of Home 10.12.14
AN INTERVIEW WITH MAJOR NANCY DIHLE WITH THE SALVATION ARMY AND GUY KLINZING, CHEF WITH TASTE OF HOME, ABOUT THE WORK THE SALVATION ARMY DOES AND HOW TO DONATE FOOD AT THE TASTE OF HOME COOKING SCHOOL IN PORTLAND.
score special -- the first five -- And you watch all the culinary action will be greats and answer what does this mean to have this tie in with the Salvation Army in the taste
seeding in the first five rows and you want tallest all the culinary action from guy. And -- got this really you're gadget guy. What are your -- But you know I I I have
The Bite / Special Olympics Oregon 8.3.14
An interview with Kim Bergstrom, Chief Development Officer with Special Olympics Oregon and Frank Rinaldi, Marketing Manager for The Bite Of Oregon about The Bite and its fund raising efforts for Special Olympics Oregon.
all of their. There are products. Are shut table which are true culinary -- -- dollar. A small plate fights that really. -- -- -- on oil but what spirit and organ Melky. And the
Sauvie Island Center 7.13.14
An interview with Anna Goldrich, Executive Director, and Shawna Hartung, Education Manager, with the Sauvie Island Center, a non-profit organization educating youth about food, farming, and the land.
eco trust him in the spring -- art institute of per months culinary . School town where people can come and eat great food and learn about our programs. What is the soil and everything about
The Bite of Oregon
A discussion with Bjorn Estlund, from the Bite of Oregon, and David Warner, from Special Olympics Oregon, about the upcoming annual food and music festival, as well as how Special Olympics Oregon will benefit from it. The Bite is August 9th-11th at Waterfront Park. www.biteoforegon.com www.soor.org
in a lovely lovely way to try out. So many of the culinary options that are available here in Portland. Yeah no doubt about it and it's it's hard to believe this is the thirtieth.
The Bite Of Oregon
A discussion with Bjorn Estlund, from the Bite of Oregon, and Ryan Avery, from Special Olympics Oregon, about the upcoming annual food and music festival, as well as how Special Olympics Oregon will benefit from it. www.biteoforegon.com www.soor.org
every firefighter I've ever met considers him. Or herself pay you know culinary wizard sure so we're gonna put them up against each other which should be really exciting and out certainly not to be
A discussion with David Diedrickson, from the Oregon Partnership, about their amazing Military Helpline and the incredible work they do for our veterans and their families.
idea served in 19737682. Airborne division came Dorgan in 1980. -- the culinary field for thirty years recently went back to school to become a certified prevention specialist can alcohol drug issues. And got an